• Adults 
  • Children 
  • Promo Code 

 

Wedding Banquet

2012 DARIZI Awards 2012 – The Most Ideal Wedding Venue Award
2012
U Magazine - "U Favourite Banquet Venue 2012"
2009 - 2014 Wedding Magazine Superb Wedding Banquet (Hotel) Best Venue Award

 

Di King Heen

2013

HOFEX - Hong Kong International Culinary Classic 2013 - Modern Chinese Cuisine Challenge Hot Cooking - Organic Whole Chicken Leg - Bronze Award

Sautéed Diced Chicken with Salad accompanied by Crispy Chicken Roll

2013 - 2014 U Magazine - Favourite Food Award – Hotel Chinese Cuisine
2013 Weekend Weekly – Best-ever dining award 2013
2013 Most Favourite Chinese Restaurant of CityLife Visitors' Choice Dining Awards 2013
2012
Hong Kong Young Chefs Chinese Culinary Competition 2012 - Gold Award and Nestle Professional Special Award in Young Adult Group
Crispy Shrimp Roulade with Enoki Mushrooms on Rainbow Pebbles
2012
Hong Kong Young Chefs Chinese Culinary Competition 2012 - Silver Award and Lee Kum Kee Special Award in Juvenile Group
Cod Fish Roulades with Enoki Mushrooms and Stir-fried Diced Cod Fish with Bell Peppers
2012 U Magazine - "U Favorite Hotel Chinese Restaurant 2012"
2012 Weekend Weekly - "Best-Ever Dining Awards 2012"
2010
Best of the Best Culinary Awards 2010 (Poultry Category) - Gold Award
Stewed Chicken with Red Dates & Hakka Chinese Liquor 
2010
EatSmart Cooking Competition 2010 (Poultry Category) - Gold Merit Award
Steamed Cucumber Rings Filled with Diced Chicken and Fungus 
2010
Hong Kong Young Chefs Chinese Culinary Competition 2010 - Silver Award
A Duo of Pipa Tofu with Urchin 
2009
Best of the Best Culinary Awards 2009 (Pork Category) - Gold Award
Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Balls
2009
Best of the Best Culinary Awards 2009 (Vegetarian Category) - Gold Award
Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on a Carrot Sauce 
2009 Weekend Weekly "Best-Ever Dining Awards 2009" 
2009
HOFEX - Hong Kong International Culinary Classic 2009 - Chinese Cuisine – Vegetarian - Silver Award
Fried Tofu-Egg with Mushroom Filling 
2007
Best of the Best Culinary Awards 2007 (Seafood & Vegetable Dish Category) - Bronze Award
Steamed Egg White and Sliced Garoupa Topped with Shredded Vegetables and Crab Roe
2006
Best of the Best Culinary Awards 2006 (Seafood & Vegetable Dish Category) - Gold with Distinction Award
Baked Eggplant Stuffed with Scallop, Bacon and Onion Topped with Black Pepper Coconut Sauce

 

La Scala

 

2013
HOFEX - Hong Kong International Culinary Classic 2013 - Apprentists: Sustainable Fish - Halibut - Bronze Award
Oven-Baked Halibut and Parma Ham Roll with Red Wine Sauce
2013 CityLife Visitors' Choice Dining Awards 2013.Top 30
2010 - 2014 U Magazine - Favourite Food Award – Buffet
2012 Weekend Weekly - "Best-Ever Dining Awards 2012"
2011
HOFEX - Hong Kong International Culinary Classic 2011 - Western Cuisine – Professional – 'US' Organic Whole Chicken Silver Award
Slow Cooked Chicken Breast with Garlic Crust, Chicken Roulade with King Prawn
2011
HOFEX - Hong Kong International Culinary Classic 2011 - Western Cuisine – Professional – Barramundi - Bronze Award
Crispy Barramundi with Summer Vegetables, Yabbies Foam
2009 U Food - Best Buffet Awards 2009 - Best Dinner Buffet Second Runner-up
2009
Weekend Weekly - "Best-Ever Dining Awards 2009"
2007
Best of the Best Culinary Awards 2007 (Western Cuisine - Salmon) - Bronze Medal Award
Salmon and Goose Liver Ravioil with Light Curry Cream Sauce

 

Gourmet Corner

2013
HOFEX - Hong Kong International Culinary Classic 2013 - Apprentists: Young Pastry Chefs Chocolate Fragrant Tea Cake - 1 Silver Award & 2 Bronze Awards
Earl Grey Tea Chocolate Orange Paspe Mousse Cake (Silver Award)
Chocolate Oolong Mousse Cake (Bronze Award)
Genmaicha Tea Chocolate Mousse with Pomelo Jelly (Bronze Award)
2011
HOFEX - Hong Kong International Culinary Classic 2011 - Pastry – Under 25 – Young Pastry Chefs – Chocolate Fragrant Tea Cake - Bronze Award
Darjeeling Tea Chocolate Mousse Cake
2010
Fonterra Foodservices Pastry Challenge 2010 Hong Kong & Macau (Cake Category) - Bronze Award
White Chocolate Violette Cake
2009 Weekend Weekly - "Best-Ever Dining Awards 2009"
2009
HOFEX - Hong Kong International Culinary Classic 2009 - Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake - Silver Award
Ginger Tea Milk Chocolate Mousse Cake
2009
HOFEX - Hong Kong International Culinary Classic 2009 - Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake – Bronze Award
Jasmine Green Tea Milk Chocolate Mousse Cake
2009
Fonterra Foodservices Pastry Challenge 2009 Hong Kong (Cake Category) - The Chef's Best Selection Award & Top 8 Chef Award
Strawberry Basil and Coconut Ginger White Chocolate Mousse Cake