| Wedding Banquet |
2009-2011 Wedding Magazine Superb Wedding Banquet (Hotel) Best Venue Award |
Di King Heen |
Best of the Best Culinary Awards 2010 (Poultry Category) - Gold Award
Stewed Chicken with Red Dates & Hakka Chinese Liquor
EatSmart Cooking Competition 2010 (Poultry Category) - Gold Merit Award
Steamed Cucumber Rings Filled with Diced Chicken and Fungus
Hong Kong Young Chefs Chinese Culinary Competition 2010 - Silver Award
A Duo of Pipa Tofu with Urchin
Best of the Best Culinary Awards 2009 (Pork Category) - Gold Award
Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Balls
Best of the Best Culinary Awards 2009 (Vegetarian Category) - Gold Award
Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on a Carrot Sauce
Weekend Weekly "Best-Ever Dining Awards 2009"
HOFEX 2009 (Chinese Cuisine – Vegetarian) - Silver Award
Fried Tofu-Egg with Mushroom Filling
Best of the Best Culinary Awards 2007 (Seafood & Vegetable Dish Category) - Bronze Award
Steamed Egg White and Sliced Garoupa Topped with Shredded Vegetables and Crab Roe
Best of the Best Culinary Awards 2006 (Seafood & Vegetable Dish Category) - Gold with Distinction Award
Baked Eggplant Stuffed with Scallop, Bacon and Onion Topped with Black Pepper Coconut Sauce |
La Scala |
HOFEX 2011 (Western Cuisine – Professional – ‘US’ Organic Whole Chicken) - Silver Award
Slow Cooked Chicken Breast with Garlic Crust, Chicken Roulade with King Prawn
HOFEX 2011 (Western Cuisine – Professional – Barramundi) - Bronze Award
Crispy Barramundi with Summer Vegetables, Yabbies Foam
U Favorite Food Awards 2010-2011 - Buffet
U Food Best Buffet Awards 2009 - Best Dinner Buffet Second Runner-up
Weekend Weekly "Best-Ever Dining Awards 2009"
Best of the Best Culinary Awards 2007 (Western Cuisine - Salmon) - Bronze Medal Award
Salmon and Goose Liver Ravioil with Light Curry Cream Sauce |
Gourmet Corner |
HOFEX 2011 (Pastry – Under 25 – Young Pastry Chefs – Chocolate Fragrant Tea Cake) – Bronze Award
Darjeeling Tea Chocolate Mousse Cake
Fonterra Foodservices Pastry Challenge 2010 Hong Kong & Macau (Cake Category) - Bronze Award
White Chocolate Violette Cake
Weekend Weekly "Best-Ever Dining Awards 2009"
HOFEX 2009 (Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake) – Silver Award
Ginger Tea Milk Chocolate Mousse Cake
HOFEX 2009 (Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake) – Bronze Award
Jasmine Green Tea Milk Chocolate Mousse Cake
Fonterra Foodservices Pastry Challenge 2009 Hong Kong (Cake Category) - The Chef's Best Selection Award & Top 8 Chef Award
Strawberry Basil and Coconut Ginger White Chocolate Mousse Cake |
