Di King Heen Presents Cantonese Culinary Classics
With vast experience in using first-class ingredients and applying various cooking techniques, the Executive Chef of Di King Heen impresses all gastronomists with his culinary talent. Among the magnificent selection of dishes in the menu are four noteworthy signature dishes perfect for business or social gathering. These four dishes are Deep-fried Prawns Stuffed with Shrimp Mousse in Home-made Sauce Accompanied by Stir-fried Fresh Milk with Crab Meat, Oven Baked Crab Shell Stuffed with Snow Crab Meat, Matsutake and Mixed Mushroom Accompanied by Sea Salt Grill Snow Crab Leg with Black Garlic, Steamed Tofu Filled with Crab Meat and Crab Roe, Poached Crispy Rice and Prawn in Lobster Bisque.
Enquiries and Reservations Hotline：2622 6161
*Photos are for references only