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| Wedding Banquet |
DARIZI Awards 2012 – The Most Ideal Wedding Venue Award
U Magazine "U Favourite Banquet Venue 2012"
2009-2013 Wedding Magazine Superb Wedding Banquet (Hotel) Best Venue Award |
Di King Heen |
Hong Kong International Culinary Classic 2013 - Modern Chinese Cuisine Challenge Hot Cooking - Organic Whole Chicken Leg - Bronze Award
Sautéed Diced Chicken with Salad accompanied by Crispy Chicken Roll
Most Favourite Chinese Restaurant of CityLife Visitors' Choice Dining Awards 2013
Hong Kong Young Chefs Chinese Culinary Competition 2012 - Gold Award and Nestle Professional Special Award in Young Adult Group
Crispy Shrimp Roulade with Enoki Mushrooms on Rainbow Pebbles
Hong Kong Young Chefs Chinese Culinary Competition 2012 - Silver Award and Lee Kum Kee Special Award in Juvenile Group
Cod Fish Roulades with Enoki Mushrooms and Stir-fried Diced Cod Fish with Bell Peppers
U Magazine "U Favorite Hotel Chinese Restaurant 2012"
Weekend Weekly "Best-Ever Dining Awards 2012"
Best of the Best Culinary Awards 2010 (Poultry Category) - Gold Award
Stewed Chicken with Red Dates & Hakka Chinese Liquor
EatSmart Cooking Competition 2010 (Poultry Category) - Gold Merit Award
Steamed Cucumber Rings Filled with Diced Chicken and Fungus
Hong Kong Young Chefs Chinese Culinary Competition 2010 - Silver Award
A Duo of Pipa Tofu with Urchin
Best of the Best Culinary Awards 2009 (Pork Category) - Gold Award
Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Balls
Best of the Best Culinary Awards 2009 (Vegetarian Category) - Gold Award
Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on a Carrot Sauce
Weekend Weekly "Best-Ever Dining Awards 2009"
HOFEX 2009 (Chinese Cuisine – Vegetarian) - Silver Award
Fried Tofu-Egg with Mushroom Filling
Best of the Best Culinary Awards 2007 (Seafood & Vegetable Dish Category) - Bronze Award
Steamed Egg White and Sliced Garoupa Topped with Shredded Vegetables and Crab Roe
Best of the Best Culinary Awards 2006 (Seafood & Vegetable Dish Category) - Gold with Distinction Award
Baked Eggplant Stuffed with Scallop, Bacon and Onion Topped with Black Pepper Coconut Sauce |
La Scala |
Hong Kong International Culinary Classic 2013 - Apprentists: Sustainable Fish - Halibut - Bronze Award
Oven-Baked Halibut and Parma Ham Roll with Red Wine Sauce
CityLife Visitors' Choice Dining Awards 2013．Top 30
U Favorite Food Awards 2010-2012 - Buffet
Weekend Weekly "Best-Ever Dining Awards 2012"
HOFEX 2011 (Western Cuisine – Professional – ‘US’ Organic Whole Chicken) - Silver Award
Slow Cooked Chicken Breast with Garlic Crust, Chicken Roulade with King Prawn
HOFEX 2011 (Western Cuisine – Professional – Barramundi) - Bronze Award
Crispy Barramundi with Summer Vegetables, Yabbies Foam
U Food Best Buffet Awards 2009 - Best Dinner Buffet Second Runner-up
Weekend Weekly "Best-Ever Dining Awards 2009"
Best of the Best Culinary Awards 2007 (Western Cuisine - Salmon) - Bronze Medal Award
Salmon and Goose Liver Ravioil with Light Curry Cream Sauce |
Gourmet Corner |
Hong Kong International Culinary Classic 2013 - Apprentists: Young Pastry Chefs Chocolate Fragrant Tea Cake - 1 Silver Award & 2 Bronze Awards
Earl Grey Tea Chocolate Orange Paspe Mousse Cake (Silver Award)
Chocolate Oolong Mousse Cake (Bronze Award)
Genmaicha Tea Chocolate Mousse with Pomelo Jelly (Bronze Award)
HOFEX 2011 (Pastry – Under 25 – Young Pastry Chefs – Chocolate Fragrant Tea Cake) – Bronze Award
Darjeeling Tea Chocolate Mousse Cake
Fonterra Foodservices Pastry Challenge 2010 Hong Kong & Macau (Cake Category) - Bronze Award
White Chocolate Violette Cake
Weekend Weekly "Best-Ever Dining Awards 2009"
HOFEX 2009 (Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake) – Silver Award
Ginger Tea Milk Chocolate Mousse Cake
HOFEX 2009 (Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake) – Bronze Award
Jasmine Green Tea Milk Chocolate Mousse Cake
Fonterra Foodservices Pastry Challenge 2009 Hong Kong (Cake Category) - The Chef's Best Selection Award & Top 8 Chef Award
Strawberry Basil and Coconut Ginger White Chocolate Mousse Cake |
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