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Immerse yourself into the culture of Greece, Ireland and Netherlands by sampling the rich variety of gourmet specialties of these countries.

Greek Specialties:
Water Melon and Fresh Mint with Feta Cheese Foam
Greek Gyro Lamb in Pita Bread
Greek Salad with Shrimps and Feta Cheese

Irish Highlights:
Baby Lamb Fillet and Wild Mushroom in Puff Pastry
Seared Fillet of Sea Bass on Lobster Cannelloni with Fennel Salad
Braised Tenderloin of Beef with Red Wine Demi Glace and Shallot

Dutch Representatives:
Flamed Fresh Salmon Mille-Feuille with Raclette Cheese
Fricassee of Ox-tail with Fennel and Sun Dried Tomato
Baked Fillet of Turbot with Raclette Cheese on Leek Ragout


Enquiries and Reservations Hotline: 2622 6154
Promotion Period: Available until April 30, 2010

A delicious spread of authentic Japanese delights with nourishing bird's nest.

Enquiries and Reservations Hotline: 2622 6154
Promotion Period: Available until April 25, 2010

- Over 100 Chinese & Western favourites
- A sumptuous array of hot and cold dishes including sashimi, sushi, seafood, wagyu beef and roasted Peking duck
- A wide selection of dessert and pastry

Monday – Thursday 18:00 – 23:00

Any 2 hours (upon being seated)

Special Price
Adult $298
Child $208
(10% service charge is waived)

Full Buffet
Adult $398
Child $248
(10% service charge applies)

Enquiries and Reservations Hotline: 2622 6154


Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on Carrot Sauce $108*

Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Ball $138*

**10% service charge applies

Vegetarian Menu for Four

Crispy Bean Curd Sheet Rolls accompanied by Spiced Bean Curd

A Thick Soup with Vegetarian Shark's Fin and Shredded Black Fungus

Braised Layered Bean Curd Sheets with Garden Greens

Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on Carrot Sauce

Steamed Assorted Mushrooms topped with Bamboo Fungus

Braised E-fu Noodles with Mushrooms

Double boiled Sweet Soup with Hasmar, Red Dates, Fritillary Bulbs and Papaya

Chinese Petits Fours

Set Menu for Two

Pork Wontons with Chicken in Shark's Bone Stock

Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Ball

Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on Carrot Sauce

Braised Baby Pigeon with Dried Mushrooms

Fried Sticky Rice with Chinese Sausages

Double boiled Sweet Soup with Hasmar and Papaya

Chinese Petits Fours

Set Menu for Four

Sautéed Beef Cubes with Garlic Chips accompanied by Marinated Jelly Fish

Bird's Nest Thick Soup with Fine Shreds of Bean Curd and Black Fungus

Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Ball

Sautéed Tiger Garoupa Fillets accompanied by Braised Layered Bean Curd Sheets

Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on Carrot Sauce

Chinese Congee with Roast Duck and Dried Salty Duck

Double boiled Sweet Soup with Hasmar and Papaya

Chinese Petits Fours


$688

$360

$888

 
  • 10% service charge and charge for tea and condiment included
  • Chateau Teyssier 2005, France which is the best pairing to the Gold Award winning dish in the Pork Category can be ordered at HK$280 per bottle.
    Enquiries and Reservations Hotline: 2622 6161

Savour a delicious meal at an affordable price.

Hot Dishes with Assorted Sauces
Unlimited Supply of Soup of the Day, Vegetables, Rice & Pasta
Coffee or Tea, Soft Drink or Chilled Juice

$58per person
10% service charge applies

Monday to Friday 11:00 - 14:30
Enquiries and Reservations Hotline: 2622 6154

- A delectable array of dishes consisting of salad bar, hot entrée, congee, Chinese rice and noodles, Western dessert & sweet soup
- Live band performance
- Broadcast of sports events on large-sized projection screens

2 to 5 persons 10% off
6 persons or above 15% off

Friday & Saturday 20:30 – 24:00
Enquiries & Reservations Hotline: 2622 6154

Spend a relaxing afternoon at La Fontana and enjoy a selection of local favourites.



$48per person
*10% service charge applies

Monday to Friday 15:00 – 18:00
Enquiries and Reservations Hotline: 2622 6154

Recommended Items:
Steamed Bean Curd and Fish Meat Balls
Braised Ox’s offal with Spicy Sauce

$22(Dine-in only)

Tea & condiments charges are waived during promotional period.

Monday to Friday 11:00 – 15:00
Enquiries and Reservations Hotline: 2622 6161

Sample delicious dim sum at Royal Plaza Chinese Restaurant from 7:30 a.m. to 11:00 a.m., Monday through Sunday. Over 20 varieties are featured daily. Do not miss the opportunity to try these sumptuous delights!

Pork Siu Mai Topped with Quail Eggs
Steamed Dumplings with Shrimp & Yam
Stewed Ox Tripe with Black Pepper Corn
Steamed Soft Buns with Creamy Custard
Steamed Soft Buns with Creamy custard
Braised Bean Curd Sheet Rolls with Pork
Pan-fried Glutinous Sweet Cake
Puff Pastries with Barbecued Pork
Steamed Rice
Walnut Crispy Biscuits

Limited Time Offer* at $12 each:
Glutinous Rice with Chicken and Pork Wrapped in Lotus Leaf
Congee with Minced Beef and Preserved Vegetable
Steamed Rice Rolls with Chicken Meat

*Each person can choose one special-priced dim sum.

Tea & condiments and service charge are waived during promotional period.

Enquiries and Reservations Hotline: 2622 6161


With vast experience in using first-class ingredients and applying various cooking techniques, the Executive Chef of Royal Plaza Chinese Restaurant impresses all gastronomists with his culinary talent. Among the magnificent selection of dishes in the menu are four noteworthy signature dishes perfect for business or social gathering. These four dishes are Baked Chicken with Rock Salt, Steamed Beef Paste with Dried Mandarin Peel, Braised Sea Cucumber with Pomelo Peels Topped with Shrimp Roe Sauce and Baked Eggplant Stuffed with Scallop, Bacon and Onion with Green Pepper Coconut Sauce.

Enquiries and Reservations Hotline: 2622 6161


The Executive Chef of Royal Plaza Hotel and his team have recently presented a brand-new a-la-carte menu at La Scala. The menu showcases over 60 Asian and Western favourites which appeal to everyone's palate, from causal diners to discerning epicures. On top of the appetizers, salads, main courses and desserts, Stonegrill and Asian Favourites are also featured, offering you an unforgettable culinary experience at La Scala!

Enquiries and Reservations Hotline: 2622 6154

Cakes are much more than just a tempting dessert, they also add sparkles to special occasions and express your love and care when given as gifts. Gourmet Corner has recently launched tailor-made 3-D cakes to add to its cake and pastry collection. Indulge yourself with these delectable morsels and share them with all those who have a sweet tooth.

Enquiries and Order Hotline: 2622 6154



You can now earn Asia Miles™ at Royal Plaza Chinese Restaurant & La Scala, simply dine and present your membership card when settling the bill.

ANA Mileage Club
ANA Mileage Club members can now earn mileage while dining at Royal Plaza Chinese Restaurant and are entitled to enjoy one-day free trial at Definition Health Club of the Royal Plaza Hotel.

Reservations:
Royal Plaza Chinese Restaurant 2622 6161
La Scala 2622 6154
Definition Health Club 2622 6282




 


The La Scala International Lunch Buffet presents a smorgasbord of international cuisine that will delight the most sophisticated tastes. For enquiries and bookings, please call 2622 6154.

2 to 9 patrons 10% discount
10 patrons or above 15% discount

Time:
12:00pm - 2:30pm Daily
Charges:
Mon-Sat :
Adult
$178
Child
$148
Sun, P.H.
Adult
$218
Child
$158

*Plus 10% service charge
*Cannot be used in conjunction with other discounts

Enquiries and Reservations Hotline: 2622 6154
   
 
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