Contemporary Cantonese Cuisine

Signature Barbecued Filet of Pork Loin with Honey Sauce

Baked Eggplants stuffed with Scallop, Bacon and Onion topped with Green Pepper Coconut Sauce

Supreme Soup with Young Lobster, Abalones, Clams, Giant Garoupa Fillet and Shrimps in Stone Pot

Pan-fried 6-Head Tiger Prawn with Premium Soy Sauce

Stewed Canned Supreme 6-Head Abalone with Goose Web

Poached Prawn and Scallop in Lobster Bisque sprinkled with Crispy Rice.

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Contemporary Cantonese Cuisine