Hong Kong International Culinary Classic 2017 Awards at HOFEX

Join us to congratulate the honour of receiving three Gold and two Silver Awards in Hong Kong International Culinary Classic 2017 at HOFEX! Our Chinese Chef, Cheung Ka Ho, Gordon also wins the Golden Bauhinia Cup Award in the competition. It reflects the breadth and depth of the achievements of our kitchen team. The awards include:

Golden Bauhinia Cup Award
Chinese Chef of Royal Plaza Hotel – Cheung Ka Ho, Gordon

Gold Award – Modern Chinese Cuisine Challenge Hot Cooking: Creative Appetiser
The Ancient Wine Spirit
Chinese Kitchen – Cheung Ka Ho, Gordon

Gold Award – Modern Chinese Cuisine Challenge Hot Cooking: Creative Appetiser
Ocean Treasure
Chinese Kitchen – Tam Wing Yee

Gold Award – Practical (Under 25 Apprentices): Young Pastry Chefs Chocolate Nuts Cake (Under-employment / Student)
Chocolate Mascarpone Caramel Hazelnut Cake
Pastry & Bakery – Pang Ting Kwok

Silver Award – Practical (Under 25 Apprentices): Young Pastry Chefs Chocolate Nuts Cake (Under-employment / Student)
Chocolate Vanilla Cream Brûlée Nut Cake
Pastry & Bakery – Tam Wing San, Sam

Silver Award – Display (Professional): Wedding Cake
Joyful Love
Pastry & Bakery – Kwan Tsz Ching, Kammy