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Royal Plaza Grand Ballroom offers different banquet packages to meet your needs.
Wedding Package
The following privileges will be offered for a minimum booking of 10 tables or above
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- One night free accommodation in our Deluxe Honeymoon Room
- American Breakfast for two through Room Service in the next morning
- Chauffeured Mercedes Benz (S320) limousine service for 3 hours
- Free corkage for self brought in hard liquor (1 bottle per table)
- 5 hours valet parking service
- Centerpiece on the reception table and each table
- Seat cover arrangement at $200 per table
- Backdrop with Chinese or English characters and a splendid double-happiness logo
- Guest signature book for the reception table
- 10 sets of standard invitation cards per table (over-printing excluded)
- Free use of mahjong facilities, AV Equipment and LCD Projector with screen
- 50 glasses of pre-dinner non-alcoholic welcome fruit punch
- Serving of Chinese Tea throughout the event
- A 5-tier dummy wedding cake for ceremony and photography use
- Pre-dinner snacks at discounted price
- Complimentary fresh fruit cream cake
- 10% discount on Baby Birth Dinner for a minimum booking of 3 tables
- HK$500 coupon for video and photography service & professional editing of wedding video by Asgard Studio
- Cash coupon valued at HK$500 on venue decoration
- 20% discount on the purchase of Chinese wedding cake at Kee Wah Limited
- 20% discount on the purchase of cake coupons at Arome
- "I do" wedding photo package valued at HK$5,000
- 50% discount on tuxedo shirt if renting the tuxedo package at MODE
- Arrangement of Civil Celebrant Service at special price
The following privileges will be offered for a minimum booking of 20 tables or above- One night free accommodation upgraded to our Deluxe Honeymoon Suite
- Chauffeured Mercedes Benz (S320) limousine service extended to 5 hours
- Valet parking service extended to 8 hours
- A bottle of champagne for toasting
- 10 bottles of house red wine served during dinner
- 100 glasses of pre-dinner non-alcoholic welcome fruit punch
- A dinner coupon for Wedding Anniversary valued at $1,000 in our Chinese Restaurant
- Free seat covers for all tables
Beverage Package (plus 10% service charge)
A. HK$1,088 per table of 12 persons with unlimited servings of soft drinks, chilled orange juice & local beer for 3 hours during dinner
B. HK$1,388 per table of 12 persons with unlimited servings of soft drinks, chilled orange juice, local beer & house red wine for 3 hours during dinner
Remarks:
1. Advance reservation is required and subject to hotel availability
2. All disputes will be subject to the final decision of ROYAL PLAZA HOTEL
For enquiries or reservation, please contact our Event & Catering Sales Office at 2622 6222/2622 6220 or email banquet@royalplaza.com.hk
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Chinese Wedding Dinner Menu I
Barbecued Whole Suckling Pig
Sautéed Sea Clams and Shredded Chicken with Seasonal Vegetable
Deep-fried Minced Shrimp Paste
Braised Whole Conpoy in Marrow Cucumber Rings
Braised Shark’s Fin Soup with Shredded Chicken & Bamboo Piths
Braised Sliced Abalone with Seasonal Vegetable in Oyster Sauce
Steamed Twin Garoupas
Deep-fried Crispy Chicken
Fried Rice with Assorted Seafood and Egg White
Braised E-fu Noodles
Sweetened Red Bean Soup with Lotus Seeds
Chinese Petits Fours
HK$6,388 plus 10% service charge per table of 10-12 persons
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Remarks:
Validity: 1 January 2008 – 31 December 2008 (Monday to Sunday & Public Holiday)
Menu is subject to change and price to be confirmed one month prior to the function date
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Chinese Wedding Dinner Menu II
Barbecued Whole Suckling Pig
Sautéed Coral Clams and Shrimps with Seasonal Vegetable
Deep-fried Seafood and Coconut Cream Rolls accompanied by Deep-fried Honey Dew Melon with Milk Custard
Braised Whole Conpoy with Garlic and Vegetable
Braised Shark’s Fin Soup with Assorted Seafood & Bamboo Piths
Braised Sliced Abalone with Black Mushrooms & Vegetable
Steamed Fresh Garoupa
Deep-fried Crispy Chicken with Preserved Beancurd Sauce
Fried Rice with Sautéed Seafood in Cream Sauce and Sautéed Chicken in Tomato Sauce
Shanghai Wonton in Supreme Soup
Ground Walnut Sweet Soup with Glutinous Dumplings
Chinese Petits Fours
HK$6,688 plus 10% service charge per table of 10-12 persons
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Remarks:
Validity: 1 January 2008 – 31 December 2008 (Monday to Sunday & Public Holiday)
Menu is subject to change and price to be confirmed one month prior to the function date
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Chinese Wedding Dinner Menu III
Barbecued Whole Suckling Pig
Sautéed Scallops and Coral Clams with Seasonal Vegetable
Deep-fried Crab Claws Coated with Cuttlefish Mousse and Almond Flakes
Braised Whole Conpoy with Fresh Beancurd Sheet and Medlar Seeds
Braised Shark’s Fin Soup with Fish Maw & Shredded Chicken
Braised Sliced Abalone with Goose Webs in Oyster Sauce
Steamed Fresh Spotted Garoupa
Deep-fried Crispy Chicken with Garlic
Fried Rice with Shrimps, Diced Kale and Mashed Yunnan Ham
Braised E-fu Noodles with Shrimp Roe and Enoki Mushroom
Glutinous Dumplings in Ground Cashew Nut Sweet Soup
Chinese Petits Fours
HK$7,388 plus 10% service charge per table of 10-12 persons
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Remarks:
Validity: 1 January 2008 – 31 December 2008 (Monday to Sunday & Public Holiday)
Menu is subject to change and price to be confirmed one month prior to the function date
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Chinese Wedding Dinner Menu IV
Barbecued Whole Suckling Pig
Sautéed Scallops with Honey Beans and Honey-glazed Walnuts
Deep-fried Crab Claws Stuffed with Shrimp Paste
Braised Whole Conpoy with Bamboo Piths, Fungus and Seasonal Vegetable
Braised Shark’s Fin Soup with Crabmeat
Braised Sliced Abalone with Sea Cucumber in Oyster Sauce
Steamed Spotted Garoupa
Deep-fried Crispy Chicken in Garlic
Fried Rice with Shrimps, Sweet Corn and Pine Seeds
Pan-fried Shrimp Dumplings in Supreme Soup
Double-boiled Harsmer with Papaya and Snow Fungus
Chinese Petits Fours
HK$7,688 plus 10% service charge per table of 10-12 persons
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Remarks:
Validity: 1 January 2008 – 31 December 2008 (Monday to Sunday & Public Holiday)
Menu is subject to change and price to be confirmed one month prior to the function date
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Platinum Wedding Dinner Menu
Barbecued Whole Suckling Pig
Fresh Fruit Salad with Lobster on Crispy Flour Cups
Steamed Egg White Topped with Canadian Urchin & Scallops
Braised Winter Melon Balls Stuffed with Chinese Morels & Yellow Fungus
Braised Shark’s Fin with Tian Jin Cabbage in Chicken Essence
Braised “6-head” Abalones and Wild Mushrooms with Seasonal Vegetable
Steamed Fresh Spotted Garoupa
Shanghainese Fried Chicken
Fried Rice with Pork, Sweet Corn and Honey Peas
Shanghai Wonton in Enriched Chicken Broth
Bird’s Nest in Sweet Rose Flavored Coconut Cream
Lotus Seed Crumble and Jasmine Chocolate Mousse
HK$9,888 plus 10% service charge per table of 10-12 persons
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Remarks:
Validity: 1 January 2008 – 31 December 2008 (Monday to Sunday & Public Holiday)
Menu is subject to change and price to be confirmed one month prior to the function date
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Diamond Wedding Dinner Menu
Barbecued Whole Suckling Pig
Sautéed Wagyu Beef with Asparagus and Truffle Oil in Crispy Rice Cups
Deluxe Trio: Steamed Fresh Crab Claws on a Bed of Pumpkin & Shark’s Bone Flavored Egg White
Crispy Rice Paper Rolls with Foie Gras, Lobster and Green Apple Filling
Sautéed Geoduck Clam with Fresh Vegetable in XO Sauce
Braised Fish Maw with Shrimp Mousse in Conpoy Sauce
Superior Shark’s Fin in Double Boiled Conch & Matsutake Consommé
Braised “6-head” Abalones & Sea Cucumber in Oyster Sauce with Vegetable
Steamed Fresh Spotted Garoupa
Roasted Chicken with American Ginseng
Fried Rice with Canadian Urchin, Scallops and Carrots
Conpoy and Bamboo Fungus Dumpling in Chicken Stock
Red Bean Tiramisu Topped with Gold Leaf
Crystal Jelly Balls with Bird’s Nest Filling
HK$11,888 plus 10% service charge per table of 10-12 persons
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Remarks:
Validity: 1 January 2008 – 31 December 2008 (Monday to Sunday & Public Holiday)
Menu is subject to change and price to be confirmed one month prior to the function date
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