When it comes to contemporary Chinese cuisine, the newly renovated Chinese restaurant, Di King Heen, brings you a moveable feast from pure Cantonese cuisine to tasty delicious Dim Sum. The freshest, most succulent ingredients are selected to cater to both casual dining and banquets. Three well appointed VIP rooms are available for small gatherings.
Chicken, Red Date, Hakka Chinese Liquor, Stewed
Best of the Best Culinary Awards 2010 (Poultry Category), Gold Award
Mashed Potato, Oatmeal, Yunnan Ham, Sweet Corn, Halibut, Teriyaki Sauce, Roasted
Halibut Fillet, Black Truffle Sauce, Pan-fried
Eggplant, Halibut, Coconut Green Pepper Sauce, Baked
HOFEX 2017, Golden Bauhinia Cup
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