Di King Heen

The award-winning Di King Heen contemporary Cantonese restaurant offers an extensive feast of delicacies from delicate handcrafted dim sum and double-boiled soup to fresh seafood specialties. Chinese cuisine takeaway is also available for guests who prefer to enjoy the flavors at home. Three well-appointed VIP rooms are available for small gatherings.

Award-Winning Dishes
Drunken Rooster
Chicken, Red Date, Hakka Chinese Liquor, Stewed
Best of the Best Culinary Awards 2010 (Poultry Category), Gold Award

Halibut Trio
Mashed Potato, Oatmeal, Yunnan Ham, Sweet Corn, Halibut, Teriyaki Sauce, Roasted‧Halibut Fillet, Black Truffle Sauce, Pan-fried‧Eggplant, Halibut, Coconut Green Pepper Sauce, Baked
HOFEX 2017, Golden Bauhinia Cup

Deluxe Vinegar Garden
Pear, Coconut Vinegar‧Marinated Watasenia Scintillan, Plum Wine‧Sliced Abalone, Black Vinegar
HOFEX 2019, Modern Chinese Cuisine Challenge Hot Cooking (Creative Appetizers), Gold Award

Flank Steak Treasure Box
Flank Steak, Crispy Cake‧Eggplant, Minced Flank Steak, Onion, Mushroom, Tomato, Garlic Sauce, Baked‧Sarcodon Aspratus, Sliced Flank Steak, Crispy Tofu Box
HOFEX 2025, Chinese Cuisine – Golden Bauhinia Cup

Deluxe in the Smog
HOFEX 2025, Chinese Cuisine – Live Cooking: Tasting Set (Team), Gold Award

Feverishly Cantonese