Awards
Accommodations
| Year | Award |
|---|---|
|
2024 |
Meituan – Popular Family-Friendly Hotel of the Year |
|
2024 |
Trip.com – Top Production Hotel |
|
2024 |
Dianping – A Must-Stay Hotel in Hong Kong |
|
2020 – 2024 |
Tripadvisor – Travelers’ Choice Award |
|
2022 |
Agoda.com Customer Review Awards – Providing excellent guest service and staying experience in Hotel category at 8.7 guest rating |
|
2021 |
Agoda.com Customer Review Awards – Providing excellent guest service and staying experience in Hotel category at 8.9 guest rating |
|
2021 |
Sharecare Health Security VERIFIED™ with Forbes Travel Guide |
|
2013 – 2014, 2017, 2022 – 2024 |
Agoda.com Gold Circle Awards – given to accommodations around the world that embody the best qualities of the hospitality industry with consistently highly rated guest reviews |
|
2020 – 2021 |
Hong Kong Quality Assurance Agency – Complies with the requirements of Anti-Epidemic Hygiene Measures Certification Scheme and is voluntarily committed to implementing additional hygiene measures |
|
2020 |
Agoda.com Customer Review Awards – Providing excellent guest service and staying experience in Hotel category at 8 guest rating |
|
2020 |
Booking.com Traveller Review Awards – Recognizing partners for their exceptional hospitality, as evidenced in the review scores left by travellers after their stay or experience. |
|
2019 |
Recognized as ‘Top 50 Hotels for Honeymoon in Hong Kong’ by Travel Myth |
|
2019 |
Agoda.com Customer Review Awards – Providing excellent guest service and staying experience in Hotel category at 8.6 guest rating |
|
2018 |
Agoda.com Customer Review Awards – Providing excellent guest service and staying experience in Hotel category at 8.5 guest rating |
|
2018 |
British Airways Holidays Customer Excellence Award – Providing excellent guest service and staying experience i with 9 out of 10 guest rating |
|
2017 – 2018 |
Hotels.com Loved by Guests Awards – an award given to earning top ratings in guest reviews |
|
2014, 2017 – 2018 |
Booking.com Excellence for Guest Review Award – Excellence in providing the best accommodation experience for guests with highly rated guest reviews |
|
2017 |
Tripadvisor Travellers’ Choice award: Top 25 Hotels for Families in Asia |
|
2013 – 2017 |
Tripadvisor Travellers’ Choice award: Top 10 Hotels for Families in China |
|
2016 |
Hotels.com Best Top 50 Family Hotel – Providing excellent guest service and staying experience in Family Hotel category with 4.5 out of 5.0 guest rating |
|
2015 – 2016 |
Hotels.com Outstanding Performance Award – an award given to top-performing hotels providing outstanding service and earning top ratings in guest reviews |
|
2015 |
Tripadvisor “Hall of Fame” award – an award given to top-performing hotels that have earned a “Certificate of Excellence” for 5 consecutive years |
|
2015 |
Booking.com Outstanding Hotel Partner Award – recognized as one of the Best guest experience providers among 800,000 partners with the exceptional guest reviews |
|
2011 – 2015 |
Tripadvisor “Certificate of Excellence” award – excellence in hospitality with top ratings and outstanding travellers’ reviews |
|
2014 |
Recognised as a Top Rated hotel by AsiaRooms.com – an award given to the finest hotels in the Asia Pacific region garnering over 80% recommendations in guest reviews over the last 12 months |
|
2009 – 2014 |
Recognized as a “very comfortable” hotel by the MICHELIN guide Hong Kong Macau for six consecutive years |
|
2013 |
LateRooms.com: Simply The Guest Awards – Excellence in service, cleanliness, location and general guest experience |
|
2010 |
HotelClub Hotel Awards 2010 – Outstanding Service Hotel Awards in Hong Kong |
Food & Beverage
| Year | Award |
|---|---|
|
Takeaway and Delivery |
|
|
2021 |
GOtrip Travel Awards – GOtrip 2021 Favorite Hotel for Takeaway and Delivery Food |
|
Wedding Banquet |
|
|
2024 – 2025 |
ESDlife – Quality Wedding Merchant |
|
2022 – 2023, 2009 – 2019 |
Wedding Magazine Superb Wedding Banquet (Hotel) Best Venue Award |
|
2012 |
DARIZI Awards – The Most Ideal Wedding Venue Award |
|
2012 |
U Magazine – “U Favourite Banquet Venue” |
|
Di King Heen |
|
|
2025 |
HOFEX – Hong Kong International Culinary Classic – Golden Bauhinia Cup Award |
|
2025 |
HOFEX – Hong Kong International Culinary Classic – Live Cooking: Tasting Set (Team):
Deluxe in the Smog – Gold Award
|
|
2025 |
HOFEX – Hong Kong International Culinary Classic – Chinese Cuisine – Live Cooking : Hot Vegetarian Main Course – Mushroom:
Delicious Garden – Sliver Award
|
|
2025 |
Restaurant Guru – Excellence Service in Hong Kong |
|
2024 |
Ctrip Gourmet List – Trip.Best Greater China 100 |
|
2024 |
CLP – Low-carbon Legacy All Electric Professional Cooking Competition – Gold Award |
|
2024 |
CLP – Low-carbon Legacy All Electric Professional Cooking Competition – Kitchen Award |
|
2024 |
Trip.com – Trip.Best Asia 100 Local Restaurants |
|
2023 – 2024 |
Weekend Weekly Best Ever Dining Award – Chinese Restaurant (Winner)
|
|
2023 |
HOFEX – Hong Kong International Culinary Classic – Live Cooking – Dim Sum Platter – Seafood Dim Sum Treasure – Gold Award |
|
2023 |
HOFEX – Hong Kong International Culinary Classic – Live Cooking – Hot Main Course – Lamb Rack – Three Round Rack of Lamb – Silver Award
Herbal Lamb Cuisine – Silver Award
|
|
2012 – 2024 |
U Magazine – “U Favorite Food Awards – My Favorite Hotel Chinese Cuisine Restaurant” |
|
2022 |
Restaurant Guru – Recommended on Restaurant Guru 2022 |
|
2021 |
HOFEX – Hong Kong International Culinary Classic – Chinese Cuisine Live Cooking- Hot Main Course: Pork Belly
Blooming Roses – Gold Award
|
|
2021
|
HOFEX – Hong Kong International Culinary Classic – Chinese Cuisine Live Cooking: Creative Appetiser
Golden Years – Gold Award
|
|
2021
|
GOtrip Travel Awards – GOtrip 2021 Favorite Hotel for Chinese Cuisine |
|
2020 |
The Best of the Best MASTERCHEF Recommendation Restaurant |
|
2019 |
HOFEX – Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking: Creative Appetiser
Deluxe Vinegar Garden – Gold Award
Tiger Prawns Treasures – Sliver Award
|
|
2019 |
HOFEX – Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking: Tiger Prawn
Scenery of Venice – Sliver Award
|
|
2017
|
HOFEX – Hong Kong International Culinary Classic – Golden Bauhinia Cup Award |
|
2017 |
HOFEX – Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking: Creative Appetiser
The Ancient Wine Spirit – Gold Award
Ocean Treasure – Gold Award
|
|
2016 |
Best of the Best Culinary Awards (Pork Category) – Gold Award Pork Treasure Platter |
|
2014 – 2016 |
Weekend Weekly – Best-ever dining award – Cantonese Cuisine |
|
2013 – 2016 |
Weekend Weekly – Best-ever dining award – Restaurant |
|
2015 |
HOFEX – Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking Professional: Pork Loin
Buta Union – Gold Award
|
|
2015 |
HOFEX – Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking Professional: Pork Loin
Shiny Pork Roulade – Silver Award
|
|
2015 |
HOFEX – Hong Kong International Culinary Classic –Modern Chinese Cuisine Challenge Hot Cooking: Creative Appetizers
Joys and Sorrows – Bronze Award
|
|
2015 |
Hong Kong Tatler Best Restaurants – Fine Dining in Hong Kong and Macau |
|
2013 |
HOFEX – Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking – Organic Whole Chicken Leg – Bronze Award
Sauteed Diced Chicken with Salad accompanied by Crispy Chicken Roll
|
|
2013 |
Most Favourite Chinese Restaurant of CityLife Visitors’ Choice Dining Awards 2013 |
|
2012 |
Hong Kong Young Chefs Chinese Culinary Competition – Gold Award and Nestle Professional Special Award in Young Adult Group
Crispy Shrimp Roulade with Enoki Mushrooms on Rainbow Pebbles
|
|
2012 |
Hong Kong Young Chefs Chinese Culinary Competition
Silver Award and Lee Kum Kee Special Award in Juvenile Group
Cod Fish Roulades with Enoki Mushrooms and Stir-fried Diced Cod Fish with Bell Peppers
|
|
2010 |
Best of the Best Culinary Awards (Poultry Category)
Stewed Chicken with Red Dates & Hakka Chinese Liquor – Gold Award
EatSmart Cooking Competition (Poultry Category)
Steamed Cucumber Rings Filled with Diced Chicken and Fungus – Gold Merit Award
|
|
2010 |
Hong Kong Young Chefs Chinese Culinary Competition
A Duo of Pipa Tofu with Urchin – Silver Award
|
|
2009
|
Best of the Best Culinary Awards (Pork Category)
Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Balls – Gold Award
|
|
2009 |
Best of the Best Culinary Awards (Vegetarian Category)
Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on a Carrot Sauce – Gold Award
|
|
2009 |
Weekend Weekly “Best-Ever Dining Awards” |
|
2009 |
HOFEX – Hong Kong International Culinary Classic – Chinese Cuisine – Vegetarian
Fried Tofu-Egg with Mushroom Filling – Silver Award
|
|
2007 |
Best of the Best Culinary Awards (Seafood & Vegetable Dish Category)
Steamed Egg White and Sliced Garoupa Topped with Shredded Vegetables and Crab Roe – Bronze Award
|
|
2006 |
Best of the Best Culinary Awards (Seafood & Vegetable Dish Category)
Baked Eggplant Stuffed with Scallop, Bacon and Onion Topped with Black Pepper Coconut Sauce – Gold with Distinction Award
|
|
LION ROCK |
|
|
2024 |
Weekend Weekly Best Ever Dining Award 2024 – Chinese Restaurant (Editorial’s Pick)
|
|
2024 |
U Magazine – “U Favorite Food Awards 2024 – My Favorite Hotel Chinese Cuisine Restaurant”
|
|
Royal Delights (R+) |
|
|
2023 |
HOFEX – Hong Kong International Culinary Classic – Live Cooking – U25 Apprentice – Working Young Pastry Chef : Chocolate Nuts Cake –
Lychee Tea Mango Chocolate Mousse Cake – Bronze Award
Chocolate Nuts Cake – Coffee Chocolate Mousse Cake – Bronze Award
|
|
2022 |
Labour Department – The Catering Industry Safety Slogan Competition of the Catering Industry Safety Inspiration Programme (Restaurant ) – 2nd runner-up awarded to Royal Delights (R+) |
|
2021 |
HOFEX – Hong Kong International Culinary Classic – Practical (Under 25 Apprentices) Working Young Pastry Chefs Chocolate Cake:
Caramel Passion Fruit Chocolate Mousse Cake – Bronze Award
|
|
2019 |
HOFEX – Hong Kong International Culinary Classic – Practical (Under 25 Apprentices): Young Pastry Chefs Chocolate Cake (Under-employment / Student)
Passion Fruit and Banana Chocolate Mousse Cake – Gold Award
|
|
2019 |
HOFEX – Hong Kong International Culinary Classic – Display (Professional): Showpiece
Life is Time – Gold Award
|
|
2017 |
HOFEX – Hong Kong International Culinary Classic – Practical (Under 25 Apprentices): Young Pastry Chefs Chocolate Nuts Cake (Under-employment / Student)
Chocolate Mascarpone Caramel Hazelnut Cake – Gold Award
Chocolate Vanilla Cream Brûlée Nut Cake – Silver Award
|
|
2017 |
Hong Kong International Culinary Classic – Display (Professional): Wedding Cake
Joyful Love – Silver Award
|
|
2015 |
HOFEX – Hong Kong International Culinary Classic –Pastry- Display- Professional: Wedding Cakes – Bronze Award |
|
2013 |
HOFEX – Hong Kong International Culinary Classic – Apprentists: Young Pastry Chefs Chocolate Fragrant Tea Cake – 1 Silver Award & 2 Bronze Awards
Earl Grey Tea Chocolate Orange Paspe Mousse Cake (Silver Award)
Chocolate Oolong Mousse Cake (Bronze Award)
Genmaicha Tea Chocolate Mousse with Pomelo Jelly (Bronze Award)
|
|
2011 |
HOFEX – Hong Kong International Culinary Classic – Pastry – Under 25 – Young Pastry Chefs – Chocolate Fragrant Tea Cake
Darjeeling Tea Chocolate Mousse Cake – Bronze Award
|
|
2010 |
Fonterra Foodservices Pastry Challenge Hong Kong & Macau (Cake Category)
White Chocolate Violette Cake – Bronze Award
|
|
2009 |
Weekend Weekly – “Best-Ever Dining Awards” |
|
2009 |
HOFEX – Hong Kong International Culinary Classic – Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake
Ginger Tea Milk Chocolate Mousse Cake – Silver Award
|
|
2009
|
HOFEX – Hong Kong International Culinary Classic – Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake
Jasmine Green Tea Milk Chocolate Mousse Cake – Bronze Award
|
|
2009 |
Fonterra Foodservices Pastry Challenge Hong Kong (Cake Category) – The Chef’s Best Selection Award & Top 8 Chef Award
Strawberry Basil and Coconut Ginger White Chocolate Mousse Cake
|
Corporate Social Responsibilty
| Year | Award |
|---|---|
|
2024 |
20 Years Plus Caring Company – Awarded by The Hong Kong Council of Social Service
|
|
2024 |
Unicef – Breastfeeding Friendly Premises and “Breastfeeding Friendly Workplace”
|
|
2020 – 2024
|
ERB Merit Award for Employers
|
|
2022 |
Hong Kong Quality Assurance Agency – Gold Seal For Business Resilience & Community Contribution
|
