• Adults 
  • Children 
  • Promo Code 

 

Wedding Banquet

2009-2015 Wedding Magazine Superb Wedding Banquet (Hotel) Best Venue Award
2012
DARIZI Awards – The Most Ideal Wedding Venue Award
2012 U Magazine - "U Favourite Banquet Venue"

 

Di King Heen

2015 HOFEX - Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking Professional: Pork Loin
Buta Union – Gold Award
2015 HOFEX - Hong Kong International Culinary Classic – Modern Chinese Cuisine Challenge Hot Cooking Professional: Pork Loin
Shiny Pork Roulade – Silver Award
2015 HOFEX - Hong Kong International Culinary Classic –Modern Chinese Cuisine Challenge Hot Cooking: Creative Appetizers
Joys and Sorrows - Bronze Award
2015 Hong Kong Tatler Best Restaurants – Fine Dining in Hong Kong and Macau
2014-2015 Weekend Weekly – Best-ever dining award – Cantonese Cuisine
2013-2015 Weekend Weekly – Best-ever dining award - Restaurant
2013 HOFEX - Hong Kong International Culinary Classic - Modern Chinese Cuisine Challenge Hot Cooking - Organic Whole Chicken Leg - Bronze Award
Sauteed Diced Chicken with Salad accompanied by Crispy Chicken Roll
2013 Most Favourite Chinese Restaurant of CityLife Visitors' Choice Dining Awards 2013
2012 Hong Kong Young Chefs Chinese Culinary Competition - Gold Award and Nestle Professional Special Award in Young Adult Group
Crispy Shrimp Roulade with Enoki Mushrooms on Rainbow Pebbles
2012 Hong Kong Young Chefs Chinese Culinary Competition
Silver Award and Lee Kum Kee Special Award in Juvenile Group
Cod Fish Roulades with Enoki Mushrooms and Stir-fried Diced Cod Fish with Bell Peppers
2012-2015 U Magazine - "U Favorite Hotel Chinese Restaurant"
2010 Best of the Best Culinary Awards (Poultry Category) - Gold Award
Stewed Chicken with Red Dates & Hakka Chinese Liquor
EatSmart Cooking Competition (Poultry Category) - Gold Merit Award
Steamed Cucumber Rings Filled with Diced Chicken and Fungus
2010 Hong Kong Young Chefs Chinese Culinary Competition - Silver Award
A Duo of Pipa Tofu with Urchin
2009 Best of the Best Culinary Awards (Pork Category) - Gold Award
Deep-fried Bundle of Sweet Potato and Pork Paste Accompanied by Stuffed Winter Melon Balls
2009 Best of the Best Culinary Awards (Vegetarian Category) - Gold Award
Deep-fried Milk Custard and Porcini Crispy Rolls Accompanied by Vegetarian Turnip Cup Served on a Carrot Sauce
2009 Weekend Weekly "Best-Ever Dining Awards"
2009 HOFEX - Hong Kong International Culinary Classic - Chinese Cuisine – Vegetarian - Silver Award
Fried Tofu-Egg with Mushroom Filling
2007 Best of the Best Culinary Awards (Seafood & Vegetable Dish Category) - Bronze Award
Steamed Egg White and Sliced Garoupa Topped with Shredded Vegetables and Crab Roe
2006 Best of the Best Culinary Awards (Seafood & Vegetable Dish Category) - Gold with Distinction Award
Baked Eggplant Stuffed with Scallop, Bacon and Onion Topped with Black Pepper Coconut Sauce

 

La Scala

 

2013 HOFEX - Hong Kong International Culinary Classic - Apprentists: Sustainable Fish - Halibut - Bronze Award
Oven-Baked Halibut and Parma Ham Roll with Red Wine Sauce
2013 CityLife Visitors' Choice Dining Awards.Top 30
2010-2015 U Magazine - "U Favorite Buffet"
2012, 2014-2015 Weekend Weekly - "Best-Ever Dining Awards" – Buffet
2015 OpenRice Best Restaurant Awards – Best Buffet Restaurant
2011 HOFEX - Hong Kong International Culinary Classic - Western Cuisine – Professional – 'US' Organic Whole Chicken Silver Award
Slow Cooked Chicken Breast with Garlic Crust, Chicken Roulade with King Prawn
2011 HOFEX - Hong Kong International Culinary Classic - Western Cuisine – Professional – Barramundi - Bronze Award
Crispy Barramundi with Summer Vegetables, Yabbies Foam
2009
U Food - Best Buffet Awards - Best Dinner Buffet Second Runner-up
2009 Weekend Weekly - "Best-Ever Dining Awards"
2007 Best of the Best Culinary Awards (Western Cuisine - Salmon) - Bronze Medal Award
Salmon and Goose Liver Ravioil with Light Curry Cream Sauce

 

Cake Shop

2015 HOFEX - Hong Kong International Culinary Classic –Pastry- Display- Professional: Wedding Cakes – Bronze Award
2013 HOFEX - Hong Kong International Culinary Classic - Apprentists: Young Pastry Chefs Chocolate Fragrant Tea Cake - 1 Silver Award & 2 Bronze Awards
Earl Grey Tea Chocolate Orange Paspe Mousse Cake (Silver Award)
Chocolate Oolong Mousse Cake (Bronze Award)
Genmaicha Tea Chocolate Mousse with Pomelo Jelly (Bronze Award)
2011 HOFEX - Hong Kong International Culinary Classic - Pastry – Under 25 – Young Pastry Chefs – Chocolate Fragrant Tea Cake - Bronze Award
Darjeeling Tea Chocolate Mousse Cake
2010 Fonterra Foodservices Pastry Challenge Hong Kong & Macau (Cake Category) - Bronze Award
White Chocolate Violette Cake
2009 Weekend Weekly - "Best-Ever Dining Awards"
2009 HOFEX - Hong Kong International Culinary Classic - Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake - Silver Award
Ginger Tea Milk Chocolate Mousse Cake
2009 HOFEX - Hong Kong International Culinary Classic - Pastry – Under 25 – Young Pastry Chefs Chocolate Fragrant Tea Cake – Bronze Award
Jasmine Green Tea Milk Chocolate Mousse Cake
2009 Fonterra Foodservices Pastry Challenge Hong Kong (Cake Category) - The Chef's Best Selection Award & Top 8 Chef Award
Strawberry Basil and Coconut Ginger White Chocolate Mousse Cake