In response to the cultural event, Chef Ricky Kong, Area Chinese Culinary Director of Royal Hotels, and Chef Bosco Li, Executive Chinese Chef of ALVA, are invited to participate in the Intangible Cultural Heritage promotion program, designing a series of exquisite Cantonese dishes inspired by Hong Kong’s intangible cultural heritage items and techniques, and taking you on a culinary adventure.
Original Price from: HK$798/ per person
Promotion Price from: HK$638/ per person
(Minimum Order for Two Persons)
Additional Wine Pairing HK$338/ per person
12-course Menu is also available
Marinated Combination – Cuttlefish Slices, Chilli Sauce, Marinated ❖ Pickled Ginger, Thousand-year-old Egg ❖ Sea Cucumber, Preserved Shrimps Paste
Smoke Combination – Duck Meat Dumpling, Steamed ❖ Pork Loin, Preserved Bean Sauce, Crispy Rice
Wonton, Fish Maw, Vegetables Soup, Poached
Threadfin Fillet, Chinese Salted Fish, Black Bean, Chili, Pan-fried
Chicken, Boletus Fungus, Air-dried Tangerine Peel, Premium Soy Sauce, Marinated
Vegetables, Fish Maw, Sun-dried Shrimp, Wolfberry, Poached
Fried Rice, Crab Meat, Crispy Taro Shred, Air-dried Sausage
Coffee, Tea Pudding
Traditional Combo – Thousand Layer Cake ❖ Walnut Pastries
Terms and Conditions:
- Set menu is available from August 1 to November 2, 2025 (Except October 6, 2025)
- Subject to 10% service charge based on original price
- This offer cannot be used in conjunction with any other discount and privilege offer
- Photo is for reference only
- This promotion is for dine-in consumption only
- Royal Plaza Hotel reserves the right to amend the terms and conditions of the offers, change or delete the offers without prior notice
- In case of any disputes, Royal Plaza Hotel reserves the right of final decision
