Mid-Autumn Festival Set Menu

Mid-Autumn Festival Set Menu I

• Snack Combination
  Jellyfish Bulb, Scallion Oil, Chilled ‧ Pork Belly, Roasted ‧Sliced Beef Shank, Marinated ‧ Shredded Chicken, Pork Tripe, Peppercorn Sauce, Marinated
• Shredded Fish Maw, Conpoy, Assorted Seafood, Tomato, Chicken Broth, Braised
• Jumbo Tiger Prawn, Spring Onion, Plum & Green Pepper Sauce, Sautéed
• 6 Heads canned South African Abalone, Goose Web, Abalone Sauce, Braised
• Giant Garoupa in TWO Cooking Methods
  Garoupa Fillet, Two-Tone Fresh Yam, Lily Bulb, Sautéed ‧ Garoupa Head & Belly, Bean Curd Sheet, Yellow Pepper Sauce, Steamed
• Young Pigeon, Spring Onion, Sand Ginger Sauce, Baked
• Fish Soup, Fish Puff, Pumpkin, Assorted Vegetable
• E-fu Noodle, Conpoy, Dried Seafood, Enoki Mushroom, Braised
• Peach Gum, Dried Longan, Sesame Dumpling, Double-boiled ‧Walnut Pastry

HK$3,400 /4 persons

HK$5,100 /6 persons

HK$10,200 /12persons

Extra person HK$850

Mid-Autumn Festival Set Menu II

• Marinated Snack Combination
  Pork Belly, Roasted ‧ Pork Loin, Barbecued ‧ Goose Web & Wing, Marinated ‧Jelly Fish, Octopus, Spicy Sichuan, Marinated ‧ Vegetarian Bean Curd Sheet Roll, Deep-Fried
• Scallop, Asparagus, Twin Bamboo Shoots, Fungi, Walnut, Sautéed
• Bird’s Nest, Fish Maw, Bamboo Pith, Chicken Broth, Braised
• Half Lobster, E-fu Noodle, Supreme Broth, Sautéed
• Premium Seafood Platter
  Sea Cucumber, Shrimp Roe, Braised ‧ Mexico Sliced Abalone, Braised‧Stuffed Winter Melon Ring, Dried Conpoy, Abalone Sauce, Braised
• Giant Garoupa, Sliced Pork, Spring Onion, Ginger, Steamed
• Chicken, Deep-fried
• Crab Meat, Mushroom, Vegetable, Crab Roe Sauce, Briased
• Fried Rice, Suckling Pig, Dried Cherry Shrimp, wrapped in Lotus Leaf
• Red Bean Soup, Air-dried Tangerine Peel, Sesame Dumpling ‧ Sticky Dumpling with Custard

HK$3,920 /4 persons

HK$5,880 /6 persons

HK$11,760 /12persons

Extra person HK$980