Mon – Fri
11:00am – 4:00pm
6:00pm – 10:00pm
Sat, Sun & Public Holidays
9:00am – 4:00pm
6:00pm – 10:00pm
The award-winning Di King Heen contemporary Cantonese restaurant offers an extensive feast of delicacies from delicate handcrafted dim sum and double-boiled soup to fresh seafood specialties. Three well-appointed VIP rooms are available for small gatherings.
Award-Winning Dishes
Drunken Rooster
Chicken, Red Date, Hakka Chinese Liquor, Stewed
Best of the Best Culinary Awards 2010 (Poultry Category), Gold Award
Halibut Trio
Mashed Potato, Oatmeal, Yunnan Ham, Sweet Corn, Halibut, Teriyaki Sauce, Roasted
Halibut Fillet, Black Truffle Sauce, Pan-fried
Eggplant, Halibut, Coconut Green Pepper Sauce, Baked
HOFEX 2017, Golden Bauhinia Cup
Feverishly Cantonese
Savor the essence of Chinese culinary heritage with the Nine-Grand Dishes and treasured Intangible Cultural Traditions.
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As a Go Royal Member, you are entitled to enjoy exclusive privileges available throughout Royal Plaza Hotel
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Brighten your summer at Di King Heen with an array of our summer offerings!
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In response to the cultural event, Chef Ricky Kong, Area Chinese Culinary Director of Royal Hotels, and Chef Bosco Li,...
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As a Go Royal Member, you are entitled to enjoy exclusive privileges available throughout Royal Plaza Hotel
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In celebration of this occasion, Royal Delights (R+)’s specially presents a new interpretation of homemade mooncake flavors by the Area...
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As a Go Royal Member, you are entitled to enjoy exclusive privileges available throughout Royal Plaza Hotel
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Mainland China |
4001200338 |
|
Taiwan |
00801857338 |
|
Singapore |
8008523668 |
|
Australia |
1800249883 |
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